Mince meat samosa#themechallenge

Boil the kima with all the ingredients except onion and dania

When the kima is dry add in it finely cut into very small pcs onion And dania

Mix. Let this cool, fill the samosa pockets with the kima mix. Fry the samosa on medium low heat for onion to get cooked while frying. When golden color, they are ready to serve.