Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
In my next recipe I will share all fruit panna cotta with caramel sugar nest.
