Wash bhindi in a running water and take it in a colander. Wipe off with a clean kitchen cloth. Cut off both the ends and chop them to half inch pieces and keep aside
Take a pan add oil once it turns hot add jeera. Once it splutter add chopped bhindi and began them to saute in a medium flame. Stirring often. Over stirring can make more sticky. Once bhindi gets fry add chopped tomatoes and cook for 3 minutes. Now add all dry masala salt and saute for 2 minutes. Add curd mix it and cook for few minutes add 2 tbsp water and cook till oil releases
For cabbage fry take a pan add oil once get heat add mustard seeds cumin seeds slice green chilli once it gets splutter add chopped cabbage carrot capcicum and saute add turmeric powder salt 1 tsp lemon juice and pinch sugar and cook till water absorbs. Cabbage contain water you need not add it
Green moong masala- soak moong for 2 hour. Take a pan add oil pinch jeera once get splutter add dry masala salt ginger garlic paste salt add moong and saute. Add 3 cup water and take a 3 whistle in a pressure cooker and cook.
For dal- soak toor dal for half an hour. Take a pressure cooker add dal pinch sat and turmeric and cook upto 2 whistle. For tempering take a pan add oil add mustard seed cumin seeds pinch hing dry red chilli once get fragnant add chopped tomato and saute add dry chilli powder corrainder powder green chilli ginger paste and mix it add dal mix it and bring it to boil garnish with coriander leaves.
Roast papad in oven for 1 minute. Wash and cut cucumber and slice onion. Take a big serving plate serve bhindi sabji,moong masaala cabbage,fry, potato fry, jeera rice,salad papad hot dal and mango juice, chapatti and mango juice recipe already share in my page...
