Steamed Sweet Corn Chaat

Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer

Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened

Once it get cooked remove from the steamer and get it cool from sometime

Take out the kernels from it and divide it into 3 parts

In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it

In other bowl add chopped tomato chaat masala and grated cheese

In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot...