Moong Dal recipe

Soak dal and keep for 15 minutes. Wash it and drain water.

Take a pan heat oil add cumin seeds once crackle add chopped garlic and saute.add all dry masala tomato and saute till oil releases. Add washed daal and mix it all together. Add water and cover it with lid.

Keep the flame in low sim. After 2 mins again mix everything and close it with lid and off the flame. If required add 2 tablespoon of water in between..

Take it in a serving bowl and garnish with coriander leaves and serve it with other gravy rice and salad....