Methi Thepla with boondi Raita and Sweet Mango pickle

Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.

And keep aside.

Knead the dough again make a ball. And roll roti and roast in tawa adding oil.

Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it