Vegetable idli

Idli batter recipe already shared. In an idli batter add chopped carrot chopped beans mix it add salt and pinch baking soda and mix again. Add tempering in idli. Take a pan or vessel which you use for tempering add oil once get heat add mustard seeds cumin seeds hing and pour baghar in idli. Mix it.

Keep the idli stand for heating adding water. Grease the plate and pour idli batter on it. Close the lid with heavyweight over it and cook for 12 minutes. Once it cools down take it in a serving plate with the help of spoon and serve with mint coconut chutney.

Mint coconut chutney already shared. Please check my page for all different recipe. Easy and quick.