Take a bowl, take chicken leg piece and give a small slits around 4-5 into it. Now take a bowl add ginger garlic paste, red chilli powder, salt, garam masala powder, black pepper powder, lemon juice, salt and mix it and apply it on chicken leg piece and keep in it a refrigerator for 3-4 hours.
Take a kadhai add oil once get heat. Take a egg in a bowl beat it add salt and Black pepper powder and mix it.
Take chicken leg piece deep it into egg and roll over crushed corn flakes and place it into the oil. Deep fry till it get cooked.Turn the pieces all the sides till it get cooked all sides till it get golden brown in colour.
Once cooked take it in a tissue paper and sprinkle chaat masala into it. Serve with onion salad and lemon.So here side dish is ready to serve.Serve Hot!!
