First, wash and soak toor dal for 10-15 minutes.
Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft.
Mash the dal to smooth.
Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes.
Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins.
Pour this veggies seasoning over the bisi bele bath.
Top bisi vele bath with a small amount of ghee before serving. Served hot with papad.
