Paneer bhurji

Crumble the paneer and keep aside.

Heat oil or ghee or butter in a pan add cumin seeds and crackle them. Add onion fry for few minutes add ginger paste saute for a minute add tomatoes fry for few minutes.

Now add boiled peas and all spices mix well add crumble panner covered and cook for 5 minutes.

Switch off flame. Sprinkle Coriander leaves and Serve with parathas.