Vegetable Vermicelli

Heat oil in a pan add cumin, curry leaves, mustard seeds saute for a minute.

Add onion, tomato, capsicum, carrot, green chili, covered and cook on low flame for few minutes.

Add all spices and half cup of water cook till all vegetables are cooked.

Add the Roasted vermicelli and remaining water stir well cook on medium heat.

Add lemon juice and coriender leaves mix well.

Vegetable Vermicelli ready for serve hot with chutney or curd.