Vrat platter

(For kuttu) :: Take kuttu aata in a bowl add salt, black pepper mix well add mashed potato mix it.

Now knead into a tight dough using warm water.

Dust it dry flour roll into 3 inch diameter circle. Now heat oil in a pan deep fry the poorie.

Remove it to a napkin serve kuttu puri hot..

(For Aloo Raita)::: In a bowl whisk 1 cup curd till smooth.Add chopped potato them add dry spices stir very well then add coriander chopped stir and serve aloo raita..

(For Aloo Subzi)::: Heat the ghee in a nonstick pan, add cumin seeds stir Add grated ginger salt, red chilli powder mix well.

Now add potatoes heat till they look slight fried.

Add cup of water bring to boil.

Simmer for about 15 minutes till tender add coriander leaves serve hot with kuttu puries..