Masala Papad

Firstly, Roast papad on nonstick pan or direct on flame.

In a bowl add chopped onion, tomato, green chilli, coriender add salt, red chilli powder, chaat masala, pepper powder lemon juice. mix well.

Place the roasted papad on a plate, sprinkle prepared tomato-onion mixture.

Serve immediately otherwise papad became soggy.