Mixed Dal & Rice

Mixed Dal & Rice

Source : Firstly Wash And Soak Mixed Dal For 15minutes Take Pressure Cooker Add Drained Dal And Water Add Salt Boil For 3 Whistles Now Take A Pan Add Oil/ Ghee ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 9, 2026

Step:

  1. Firstly, wash and soak mixed dal for 15minutes.

  2. Take pressure cooker Add drained dal and water add salt boil for 3 whistles.

  3. Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent.

  4. Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder.

  5. Add this tadka to tha boiled dal stir well.

  6. Ready to serve with rice.

  7. For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.

Ingredients

  1. 3/4 cup moong dal
  2. 2 tbsp toor dal
  3. 2 tbsp masoor dal
  4. 1 tomato, chopped
  5. 1 onion, chopped
  6. 2 tsp ginger+garlic+ greenchilli paste
  7. 1 pinch asafoetida (hing)
  8. 1 tsp cumin seeds
  9. 1 tsp coriender powder
  10. 1/2 tsp Red chili powder
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp garam masala powder
  13. to taste Salt
  14. 2 cup water for dal
  15. 1 cup rice, soaked, rinsed
  16. 2 cup water

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