Bottle gourd spicy curry

Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)

After five minutes it becomes soft and water comes out of the vegetables also absorbed

Once cooked add the coarse powder to it and fry for few minutes

After five minutes masala coates well with vegetables and ready to serve