Elbow macaroni

In a cooking pan heat oil and add in chopped onions, add salt, fry until translucent then add tomatoes. Let it simmer to a thick paste and add spices and stir for 2 min.

Add 3 cups of water or less and let it boil then put the macaroni. Cover.

Chop dania, capsicum and spinach then slice the sausages thinly or to your liking.

When the macaroni is half way add in the chopped ingredients and let it cook until tender.

Serve while hot.