Mix flour with baking powder and salt. Dissolve sugar in milk and mix well.
Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing)
Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min.
On a kneading surface, roll the dough and cut into desired shape.
Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min.
The outcome should be soft and evenly baked. Enjoy
