Fried aubergine fingers

Wash and peel (optional) aubergine, chop /strip in finger like manner.

Soak them for 10 min in salty water then rinse and drain.

Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.

Take aubergine pieces, rub in the flour then coat in the egg and fry.

Let them drain in a paper towel and serve with chutney or sauce.

Enjoy