Homemade pilipili

Grate or blend tomatoes, onions, garlic and ginger.

In a pan heat oil then add onions, ginger and garlic and fry for around 4min

Add in tomatoes, chilli and tumeric and fry it to a fine paste then add lemon juice and let it cook for a few minutes and remove.

Let it cool and store in an airtight container or use as desired.