Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
Cut onion and pepper into small square pieces
Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
Once chorizo is almost fully cooked (not burned), add onion, and jalapeo
When onion turns a clear color, add ham and hot dogs
Mix, add about 1/4 cup of water and bring to boil
Lower heat, cover, and cook for 5 minutes
Once ready, set aside
Heat flour or corn tortillas just enough to soften (I prefer flour)
Add cheese and chorizo mix
Fold, turn occasionally until crisp or leave tortilla soft
Enjoy!! (Taste great without jalapeos, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
