Danish butter cookies

Cream butter and icing sugar together in a bowl until they are light and fluffy.

Add vanilla extract or any flavour of choice and mix.

Add plain flour followed by cornflour and mix until everything comes together in a soft dough. When the dough is heavy you can add 1-2tbsp of milk.

Pipe the butter dough or use a cookie press and make shapes of choice.

Bake the cookies for 20min depending with your oven temperature. They are ready when they start browning.

Remove Let them cool and enjoy.