Fondant

Put gelatin powder in a bowl, add 1/4 cup water and mix.

Pour the mixture in a metal pan and heat for about 40sec.

Add in glycerin, vanilla and glucose syrup and mix.

Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.

Incorporate the colour you wish to achieve and knead.

Cover your fondant with cling film and store in an air tight container.