Tandoori potatoes

Peel and wash potatoes then divide in quarters.

Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.

Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.

Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.

Serve with some juice.