Boiled potatoes with egg sauce

Peel and wash the potatoes then cut into desired shapes.

Add in a pot of boiling water, then add in your thyme, curry and salt to taste.

Allow to cook till done and set aside in a warmer.

For the sauce.

Added chopped onions, tomatoes, red peppers, green pepper, red chill pepper, garlic, seasoning cubes, and egg mix every thing together.

In a pan heat oil then pour in the egg mixture cover it and allow to fry on low heat.

After two minutes flip it so that the other side can cook then pieces them to form scramble egg.

Enjoy with your boiled potatoes.