Take Gram Flour, put 11/2 tbsp Lukewarm Milk and 2 tbsp Ghee in it and mix it well by using your hands. Then cover it for 15 mins
After 15 mins sieve the Gram Flour properly and grind the remaining thick part in the mixer and use it as well.
In a pan, put Remaining Ghee and the sieved Gram Flour. Roast it properly for 15 - 20 mins on low flame and Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture.
Then put 11/2 tbsp Milk in it gradually while roasting and roast it for 2-3 mins more. Then turn off the flame and stir it continuously and keep it aside for cooling down.
In a vessel, put Sugar and Water and make a Sugar Syrup. Cook it till it becomes sticky and then turn off the flame.
Put the hot Sugar Syrup in the roasted Gram Flour and mix it well and cook for 1 minute. then keep it aside for 10 mins.Now absorbed sugar syrup.Mohanthal is ready.
Transfer the Mohanthal in the plate and garnish it with some chopped Dry Fruits. Mohal Thal ready to serve.
