Tangy thin vermicelli pulao

Tangy thin vermicelli pulao

Source : Take A Pan Add Oil And Onion Saute It Till Brownadd Salt Red Chilli And Tomato Sauce And Saute Add Vermicelli And Again Saute Add Water And Cook Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Take a pan. Add oil and onion. Saute it till brown

  2. Add salt, red chilli and tomato sauce and saute. Add vermicelli and again saute. Add water and cook for 3 minutes.

  3. Tangy vermicelli is ready.

Ingredients

  1. 100 gm Thin vermicelli
  2. 2 tsp Oil
  3. 1 Chopped onion
  4. 4 tsp Tomato puree/tomato sauce
  5. to taste Salt
  6. 1/2 tsp Red chilli powder (1/4th spoon)
  7. as needed Water

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