Arabic dish kunafa

Take big bowl add vermicelli Nd crush it nicely

Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down

Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside

Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..

Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely...

Then add remaining vermicelli on cheese Nd cream Nd again press it nicely... Their shud not be any gap or cracks.. It shud. Be spread evenly..

Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side... (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side... Remove Nd keep a side..

Take a pan add 1/2 sugar Nd 1 cup water... Boil it for 10 min then add rose water... Boil it till it becomes little thick.... Then spread this syrup on vermicelli dish Nd let it set.. 30min

While serving add crushed pistachios on it with saffron on it...

Hope you liked it