Source : Green Peas Rice Method Heat Oil In A Pan Add Cardamom Cinnamon Cloves Amp Cashews Fry For Few Seconds Add Ginger Garlic Paste And Chilli Saute Fo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Neetu Suresh (Sunera Kitchen)
at : May 28, 2026
Step:
Green Peas Rice Method:
Heat oil in a pan, add cardamom, cinnamon, cloves & cashews. Fry for few seconds.
Add ginger garlic paste and chilli, saute for a minute.
Add mint and green peas, saute until the raw smell goes.
Then add salt and add water bring the water to boil.
Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.
Reduce the heat to low and cook covered for 2 to 3 minutes.
2. Cumin Rice (Jeera Rice) Method:
Heat oil in a pan, add cumin seeds let it splutter, then add chilli & coriander, fry for few seconds.
Add water & salt bring the water to boil.
Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.
Sprinkle fried onion and reduce the heat to low and cook covered for 2 to 3 minutes.
3. Ghee Rice Method:
Melt the ghee in a pan, add cardamom, cinnamon, cloves & cashews.
Fry for few seconds.
Add ginger garlic paste, saute for a minute.
Then add water, salt and saffron strands, bring the water to boil.
Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.
Reduce the heat to low and cook covered for 2 to 3 minutes.
Ingredients
1 . Green Peas Rice
Ingredients:
1 -cup basmati rice (20 to 30 min presoaked)
1 tbsp oil
1/2 cup green peas
2 tbsp mint
1 tsp ginger garlic paste
1/2 tsp salt
1 cup water
1 number green chilli
2 cardamom
1 -inch cinnamon
4 cloves
6-8 cashews
2 . Cumin Rice (Jeera Rice)
Ingredients:
1 -cup basmati rice (20 to 30 min presoaked)
1 tbsp oil
2 tbsp coriander leaves
1-2 tbsp fried onion
1 tsp cumin seeds
1/2 tsp salt
1 cup water
1 green chilli
3 . Ghee Rice
Ingredients:
1 -cup basmati rice (20 to 30 min presoaked)
1 tbsp Ghee
1 tsp salt 2 cardamoms
1 -inch cinnamon
4 cloves
1 -inch ginger
5-6 garlic
6 cashews
strands Saffron
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