Source : Put All The Veggies In A Pressure Cooker With Some Salt And 1/2 Cup Water Cook For 2 Whistles And 10 Minutes Medium Flame When The Pressure Is Release...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vaishali Chhabra - Food marvels With VC
at : December 13, 2025
Step:
Put all the veggies in a pressure cooker with some salt and 1/2 cup water. Cook for 2 whistles and 10 minutes medium flame.
When the pressure is released, take out the tomato pieces and peel off the skin. Blend everything into a smooth puree. Heat and add boiled sweetcorn or Paneer cubes and pepper. Serve hot.
Ingredients
1/2 tsp Bottleguard chopped
2 tomatoes cut into half
1 onion chopped roughly
1/2 inch ginger
5-6 garlic cloves
1 Carrot chopped
to taste Salt and pepper
1/2 cup water
as needed Boiled sweetcorn/ paneer cubes for garnish