Crispy corn chaat

Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.

In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.

In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.

Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.