Masalay wala qeema

1 onion ko oil main brown krain aur pani ka chutta day kar qeema daal dain. Achi tra mix krain.

Ginger garlic paste, dahi, salt, chilli, huldi aur dhuniya powder daal kar achi tra mix krain.

Itna paka lain kay qeema achi tra dahi main puk jaey aur oil nikal aaey.

Ab baki 4 onion, 4 tomatoes ko kaat lain. Mint leaves ko dundi say alug kar kay achi tra wash kar lain. Anaar dana wash kar lain.

Ab qeemay main onion, tomatoes, anaar dana, hari mirch aur mint leaves daal kar taiz aag pay paka lain. Aag slow ki to ingredients pani chor dain gay.

Taiz aag pay itna pakana hay kay ingredients soft ho jaen aur achi tra mix ho jaen. 15 say 20 minutes taiz aag pay paka kar aag bund kar dain. Pakatay huay dhakan nae daina aur musalsal chumch chulana hay.