Brown Rice idli

Brown Rice idli

Source : Soak The Rice Urad Dal And Fenugreek Seeds Overnight Or For A Minimum Of 8 Hours Blend The Rice Urad Dal Fenugreek Seeds And The Cooked Rice To A Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 16, 2026

Step:

  1. Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water.

  2. Transfer to a large bowl and ferment overnight. Next morning add salt to taste and mix well.

  3. Spoon the batter into greased idli moulds. Steam for 15 minutes or till done. when it slightly cools down, demould them and serve with chutney and sambar for a wholesome breakfast.

Ingredients

  1. 3/4 cup brown rice
  2. 1/3 cup split black gram (Urad dal)
  3. 1/4 tsp. fenugreek seeds
  4. to taste salt
  5. 1/3 cup cooked rice
  6. oil to grease

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