Ramadan Special - Steamed Eggless Bread Pudding

Add sugar & cardamom powder to the milk and stir till the sugar dissolves.

Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.

Now add the jam and mix well.

Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.

While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.