Mango chutney

Wash, peel and chop coriander leaves, onion, mango, green chilli, ginger.

Transfer all the vegetables in a mixer. Add 2 tb spoon water.

Grind to a fine paste. Add salt, garam masala, coriander seeds powder and black pepper. Grind again.

This chutney can be stored in refrigerator upto a week in air tight container. Can be used with meal and snacks,