Black vinegar chicken & vegetable rice bowl

Dice chicken thighs and put them into the marinade. Chop all the vegetables.

Heat the pan and add in a bit oil. Add in onion and carrot.

Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.

Heat the pan again and then add in some oil. Add in chicken.

Add in the vegetables and sauces to cook them together.

When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~