Paneer pullav

Boil water in a deep pot adding salt

Add the rice and boil it

As the rice is half done remove and strain the water,keep aside

Now add oil and ghee

Temper whole garam masalas and bay leaf

Add the vegetables and saute well adding salt and cover it for a while so that it become soft

Marinate the paneer with salt and red chilli

Add the paneer into the pan and fry

Now add the rice mix well and cover

Finally add ghee and sugar

Serve it hot