Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins.
Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir.
Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!
