Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.
