Tex-Mex Chicken Burritos

In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through

Add in the black beans and corn and cook a couple more minutes

Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.

Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out

Fry burritos in a non stick skillet to brown somewhat crispy