Mix all steak ingredients in large bowl and form into 4 steak patties
In 14 cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
In skillet add olive oil and 1 tbs butter. Add onions and saut until soft the add garlic and cook for 1 minute.
Add remaking butter and flour and mix until thick (about a minute).
Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
Serve over potatoes or noodles
