Cast iron baked spaghetti

Heat olive oil in cast iron skillet and saut onion and garlic. Add in meatballs and brown

Add spaghetti sauce and cook on low about 15-20 minutes

In a separate pan boil spaghetti noodle a couple minutes short of being done

Remove meatballs from the sauce and set aside

Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly

Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese

Bake at 350 about 20 minutes