Instant Pot Hamburger and Rice

Saut hamburger, onion and celery in instant pot and drain grease

Use the ingredients in parentheses to double

Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture

Sprinkle rice over top of all ingredients and press it into the liquid

Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve