Blueberry muffins with Greek yogurt and honey

Preheat oven to 400 degrees

Line 12 cup muffin tin with paper liners and set aside

In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon

In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil

Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries

Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes

Allow muffins to cool before serving