Birthday Cake Cookies

Preheat 350 whisk dry ingredients set aside

Cream together butter and sugars until smooth

Add eggs one at a time. Then add the vanilla

Add flour mix to the wet ingredients then add the sprinkles shortly after. Should be a nice dough. Wrap and refrigerate at least 30 min.

Line pan with parchment and weigh out 13g balls for mini cookies. Or 30g for regular size. Be sure to slightly flatten cookie ball before baking. Bake 8-9 mins for mini and 9-12 for bigger cookie. These cookie should stay soft and chewy for up to a week non refrigerated