Combine flour, baking soda and all spices. Combine well
Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
Once golden brown. Sprinkle some salt and youre done. Pair with some fried plantain. !!
