*Easy* mini Pancakes

You want to warm the milk so the butter mixes with it

Mix together all dry ingredients

Mix together all wet

Combine wet with dry. Dont over mix batter should be thick not too thick. But not runny at all

Add batter to piping bag while you melt 2 tbsp butter on a flattop or skillet medium/low heat. Cut the tip after

Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping

Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy