Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
Shape crab meat mixture To size of your choice. (We chose mini size)
Heat A medium sized saut pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once youre done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
Remove from oven. Plate then ENJOY with avocado pure. We paired the crab cakes with roasted Cauliflower.
