Source : In Mixing Bowl Add All Flours Grated Raw Mango Chopped Mint- Coriander Leaves Cummin Seeds White Sesame Seeds Salt And Oil Moin Mix Well Add Litt...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : May 12, 2026
Step:
In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well.
Add little little mango juice and knead into semi soft dough.
Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown.
Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle.
Ingredients
1/2 cup wheat flour
1/2 cup bajra flour
1/2 cup jowar flour
1 tbsp grated raw mango
2 tbdp spicy green chillies ginger paste
2 tbsp finely choppedmint leaves
4 tbsp finely chopped fresh coriander leaves
1 tsp cummin seeds
1 tbsp white sesame seeds
2 tbsp oil for moin
to taste Salt
Sweet mango juice to bind as required(I used less than 1/2 cup)