Kesari Badam Pista Milk

Soak saffron strands in hot milk for 5 mins,grind to smooth paste in marble handgrinder.

Pour milk in thick bottom vessel,add crystallized sugar, saffron-milk mixture,badam-pista- elachi powder and keep on low flame to boil, stirring continuously,so it doesn't stick to the bottom of vessel.

Boil for 5 mins... stirring continuously.

Serve/ Relish Hot Kesari Badam Pista Milk.. garnishing with pistachio flakes.