Source : Wash Chopped Spinach Leaves And Grind In Mixer Jar To Make Smooth Paste If Needed Add 1-2 Tbsp Water In Mixing Bowl Add Besan Spinach Paste Turme...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : January 3, 2026
Step:
Wash, chopped, spinach leaves and grind in mixer jar to make smooth paste.(If needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cummin seeds and salt...mix together to make semi thick batter.
Dip leftover bread edges in spinach- besan batter,drop in hot oil,deep fry on medium flame till golden brown in colour.
Relish/ serve Spinach Sticks with hot tea/coffee.
Ingredients
12-16 bread edges(leftover from cut bread slices)
For spinach- besan batter..(I have use leftover batter)